4 Ingredient Cornflake Cakes

Written By Grace Paul

These cornflake cakes are super easy to make and require no baking! They’re the perfect summer snack for when you’re craving something light and sweet, and they’re 100% gluten free and vegan!


Ingredients (makes 10)

  • 60g cornflakes of choice (make sure you check the packaging for allergens!)

  • 100g chocolate of choice

  • 50g dairy free butter (I usually use the Pure baking spread)

  • 2 tbsp golden syrup

  • 30g white chocolate for drizzle (optional)


Method

  • Fill a saucepan a quarter of the way full with water, and place on a low heat

  • Place a glass bowl in the saucepan - you don’t want the bowl to be touching the water, so you make sure your glass bowl is shallow enough! Place the dark chocolate and butter in here and melt together

  • Place the cornflakes in a large mixing bowl

  • When the chocolate and butter have melted into a mixture, pour into the bowl and coat the cornflakes

  • Place into the cupcake holders and put in the fridge for 1 hour

  • When there’s around 5 minutes left on the cakes, melt the white chocolate using the same method described above for the dark chocolate

  • Remove the cakes from the fridge and drizzle with the white chocolate to finish


Grace Paul
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