Marble Loaf Cake

This marble cake is super quick and easy to make. The mixture of the colours is so aesthetically pleasing and gives it a magical finish! 100% dairy free and gluten free of course - can be made vegan using an egg substitute 💫

Ingredients

• 200g dairy free butter

• 200g caster sugar

• 200g gluten free self raising flour

• 4 eggs

• 2 tsp vanilla

• 1/2 teaspoon xanthan gum

• 1/4 teaspoon salt

• 3 tablespoons of dairy free milk

• 2 tablespoons cocoa powder

Method

• Preheat the oven to 180 degrees fan

• Whisk the butter and sugar together

• Add the eggs to the mixture 1 at a time, whisking after each addition

• Sift in the flour, salt and xanthan gum

• Add 2 tablespoons of milk, then whisk the mixture

• Place half the mixture in a separate bowl - mix in the cocoa powder and 1 tablespoon of milk

• Line a loaf tin with baking paper

• Layer your cake mixture - put half of the vanilla mix in to cover the length of the tin, and then a layer of chocolate on top. Draw some swirls into the mix using a thin, sharp instrument

• Repeat the above with the remaining cake mix

• Bake for 40 minutes (or until a skewer inserted comes out clean)